A Taste of Milan: Our Favorite Desserts
A Taste of Milan: Our Favorite Desserts
Milan is a city that takes its food seriously — and dessert is no exception. From historic pasticcerie to modern gelaterie, the city offers an extraordinary range of sweet addresses. Here are our favorites.
Classic Pasticcerie
For a traditional Milanese pastry experience, Pasticceria Marchesi on Via Santa Maria alla Porta is an institution — their marron glacé, panettone and display cases of mignon pastries are unmissable. Sant Ambroeus on Corso Matteotti is equally beloved, especially for breakfast and mid-afternoon cake.
Gelato Worth Queuing For
Milan's gelato scene has evolved significantly. Casimiro in the Tortona district is the most Instagrammable — all pink, with 20 creative flavors. For more classic gelato, Grom and Artico remain trusted favorites across the city. Read more about Casimiro in our dedicated article.
For a Special Occasion
The pastry counter at Langosteria Bistrot in the Navigli area offers some of the most refined desserts in the city. Equally exceptional is the dessert menu at Seta inside the Mandarin Oriental Hotel.